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House Specials
All served with steamed white rice
* Indicates hot and spicy.
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Butterfly Shrimp: Large Shrimp dipped in egg batter topped
with sautéed vegetables |
$13.95 |
| Cantonese Chicken Chow Mein |
$13.95 |
| Cantonese Seafood Chow Mein: Scallops, lobster, jumbo shrimp
and sea leg sautéed with broccoli, baby corn, pea pods, straw mushrooms,
water chestnuts, and carrots, served in Cantonese pan fried noodles. |
$15.95 |
| Cantonese Shrimp Chow Mein: Jumbo shrimp sautéed with
broccoli, Napa straw mushrooms, pea pods, water chestnuts, baby corn and
carrots, served in Cantonese pan fried noodles. |
$15.95 |
| Chicken Filet (Choice of General Tso’s sauce, sesame
sauce or orange sauce) (Boneless chicken breast in light batter) |
$12.95 |
| * Double Szechuan-Style (2-Taste): Jumbo Hunan style shrimp
and sliced Szechuan style beef. |
$14.95 |
| * Dragon & Phoenix: Two separate dishes combined together;
young lobster sautéed with nappa, pea pods, straw mushrooms, water
chestnuts, and carrots, in Szechuan sauce and General Tso’s chicken balanced
on the other side. |
$15.95 |
| Four Happiness: Shrimp, Chicken, Pork & Beef |
$13.95 |
| Gai Po Lo Mein: Jumbo shrimp, beef, and roast pork, sautéed
with nappa, straw mushrooms, baby corn, broccoli, pea pods, water chestnuts,
carrots, stir fried with lo mein noodles and chicken fingers on the side. |
$15.95 |
| * General Tso’s Bean Curd |
$9.95 |
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* General Tso’s Beef
(Flank Steak) |
$14.95 |
| * General Tso’s Chicken: Boneless chicken marinated & deep
fried with exotic sauce. |
$10.95 |
| * General Tso’s Shrimp: Large shrimp lightly fried in lotus
flour with a touch of chefs special sauce. |
$15.95 |
| Happy Family: Scallops, chicken, beef, roast pork and jumbo
shrimp sautéed with mixed vegetables. |
$14.95 |
| Hawaii Five-O: Lobster, jumbo shrimp, beef, sliced chicken
and roast pork with broccoli, nappa, pea pods, straw mushrooms, water
chestnuts, baby corn and carrots in brown sauce. |
$15.95 |
| House Seafood Lo Mein (For 2): Combination of lobster meat,
sea leg, scallops with vegetables in house special sauce. Fried shrimp
around a bed of soft noodles. |
$18.25 |
| House Special Bean Curd: Deep fried bean curd mixed with
roast pork, shrimp, chicken and vegetables in Szechuan sauce. |
$12.95 |
| * Hunan Delight (2 Taste): An excellent presentation of
chicken with black bean sauce and shrimp with Hunan sauce. |
$14.95 |
| Lemon Chicken (White Meat): Boneless chicken in light
batter, with chefs special golden lemon sauce. |
$12.95 |
| * Kung Pao Triple Delight: Jumbo shrimp, chicken and pork,
with diced vegetables. |
$12.95 |
| Marco Polo: Stir-fried jumbo shrimp with ground pork,
lobster sauce, vegetables and beef served in soft egg noodles. |
$13.95 |
| * Orange Beef: Thick slices of flank steak, coated with lotus
flour, quickly fried until crispy brown, while the inside is still tender,
and then enhanced by a special flavored sauce. |
$14.95 |
| * Orange Chicken: Chunks of chicken coated with lotus flour,
quickly fried until crispy brown, while the inside is still tender, and then
enhanced by a special flavored sauce. |
$10.95 |
| * Orange Shrimp: Large shrimp coated with lotus flour,
quickly fried until crispy brown, while the inside is still tender, and then
enhanced by a special flavored sauce. |
$15.95 |
| Scallion Triple Delicacy: Jumbo shrimp, scallops, and sliced
chicken prepared with scallions and onion in a light brown sauce. |
$13.95 |
| Seafood Delight: Scallops, lobster, jumbo shrimp and sea
leg, sautéed with broccoli, nappa, pea pods, straw mushrooms, water
chestnuts, and baby corn. |
$15.95 |
| * Seafood Delight with Garlic Sauce or Hunan Sauce |
$15.95 |
| * Sesame Beef: Slices of flank steak dipped in lotus flour,
fried and cooked in an exquisite sesame sauce. |
$14.95 |
| * Sesame Chicken: Sliced chicken dipped in lotus flour,
fried and cooked in an exquisite sesame sauce. |
$10.95 |
| * Sesame Shrimp: Jumbo Shrimp dipped in lotus flour, fried
and cooked in an exquisite sesame sauce. |
$15.95 |
| Seven Stars Around the Moon (For 2): Scallops, lobster, sea
leg, sliced chicken, roast pork and slice beef, sautéed with broccoli, nappa,
snow pea pods, straw mushrooms, water chestnuts, baby corn and carrots, with
fried jumbo shrimp. |
$25.95 |
| Shrimp, Beef & Chicken Combination: Jumbo shrimp, beef, and
chicken, sautéed with nappa, baby corn, straw mushrooms, pea pods, water
chestnuts, and carrots. |
$13.95 |
| * Shrimp and Scallops in Garlic Sauce or Hunan Sauce |
$15.95 |
| Shrimp with Scallops: Scallops and jumbo shrimp, sautéed
with broccoli, nappa, pea pods, baby corn, straw mushrooms, water chestnuts,
bamboo shoots, and carrots, in chef’s sauce. |
$15.95 |
| Valley Special (2 Taste): Two separate dishes combined
together. Cantonese chicken chow mein, and pineapple beef with mixed
vegetables in Szechuan sauce balanced on the other side. |
$15.95 |
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688 Forest Avenue • Portland, Maine